With the opening of the Pennsylvania
Soup & Seafood House, Doylestown, already a dining
destination, added a new star to its culinary constellation.
Months before it opened, the buzz on the street was that
“the soup guy was back.” The “soup guy” is
Keith Blalock, who a couple years back ran the Cyber Stop
Cafe on W. State Street, wowing his customers with his liquid
creations and developing a loyal following.
Now Keith has joined with the talented Chad Riedley, who
worked The Cuttalossa Inn. Like Rogers & Hammerstein
or Craig Claiborne and Pierre Franey, the two complement
each other; Keith, as head chef and Chad as restaurateur.
“Everything’s made to order,” says Chad,
pointing to the open kitchen. “That’s why it
looks like we’re going crazy.” Lucky for us,
out of their craziness comes culinary delights."