With the opening of the Pennsylvania Soup & Seafood House, Doylestown, already a dining destination, added a new star to its culinary constellation. Months before it opened, the buzz on the street was that “the soup guy was back.” The “soup guy” is Keith Blalock, who a couple years back ran the Cyber Stop Cafe on W. State Street, wowing his customers with his liquid creations and developing a loyal following.

Now Keith has joined with the talented Chad Riedley, who worked The Cuttalossa Inn. Like Rogers & Hammerstein or Craig Claiborne and Pierre Franey, the two complement each other; Keith, as head chef and Chad as restaurateur.

“Everything’s made to order,” says Chad, pointing to the open kitchen. “That’s why it looks like we’re going crazy.” Lucky for us, out of their craziness comes culinary delights."