Entrees

Petite Filet Mignon

Chicken Parmesan over Linguini

Seasonal Ravioli

Chicken Marsala

Crab Cakes

Herb Marinated Chicken

Crab Imperial

Roasted Salmon with Herb Cream Cheese

Grilled Vegetable and Portobello Mushroom Napoleon

 

Salads

House Salad

Mixed Greens, Garden Vegetables, Croutons with Balsamic Vinaigrette

 

Caesar Salad

Romaine Lettuce, Romano Cheese, and a Caesar Dressing

 

Seaasonal Fruit and Goat Cheese Salad

Roasted or Candied Nuts in a Raspberry Vinaigrette

 

 

Soups

Creamy Crab, Mullitgatawny, Tuscan Onion, Minestrone, Beef Chili, Split Pea, Chicken and Broccoli with Jalapeno, Vegetarian Chili, Butternut Squash, Baked Potato, Sweet Sausage & Lentil, New England Clam Chowder, Chicken Vegetable with Rice, Lobster Bisque*, and Jambalaya*

 

Cocktail Party Additions

 

Stationary Hors D'Oeuvres

Crudite Assortment of Fresh Seasonal Vegetables and Dip

Gourmet Cheese and Fruit Assortment with Crackers or Flat Breads

Hummus with Pita Bread

Warm Brie with Toasted Almonds, Brown Sugar and Served with Black Bread

 

Passed Hors D'Oeuvres

Beef Satay

Chicken Satay

Pigs in a Blanket

Bacon Wrapped Scallops

Pigs in a Blanket

Spanikopita

Mini Crab Cakes with Mango Puree

Mini Assorted Quiches 

Porcini Risotto Cakes

Garlic Shrimp

Beef Wellington

Chicken Wellington

Stuffed Mushrooms, Vegetable, Crab or Sausage

Seasonal Bruschetta

 

Customed Passed Hors D'oeuvres

Garlic Shrimp

Shrimp Cocktail

Sushi Tuna Squares

Tuna Wonton

Crab Cocktail

Duck Wonton

Jumbo Pigs in a Blanket

Foie Gras Croustades, Roasted or Mousse

Filet Croustades

Herbed Duck Breast Croustades

Lollipop Lamb Chop with Mint Jelly

Smoked Salmon Croustades

 

We welcome custom tailoring to your catering menu.  

Please ask us about any dishes you may be interested in.